Phenome data analysis led to the identification of 107 agronomic traits, affected by various stress combinations. These traits were mapped to the Trait ontology (TO) terms using Ontobee and Planteome databases. Of this, 32 were related to plant morphology and yield (Type A), 37 to plant physiology (Type B) and 38 were biochemical traits (Type C) corresponding to changes in enzymes, metabolites and hormone levels. These traits, precisely the morphological traits, can be targeted for trait-based breeding programs towards developing combined stress-tolerant crops. Gene to TO relationships can be derived to further decipher the genome to phenome relationships under combined stress.
Sl.no. | Trait | Type | Trait ontology Id | Publication |
---|---|---|---|---|
1 | Violaxanthin concentration | Type C | TO_0020119 | Saccardy et al 1998 |
2 | Leaf Cu content | Type C | TO_0020092 | Bisessar et al 1983 |
3 | Zeaxanthin concentration | Type C | TO_0020078 | Saccardy et al 1998 |
4 | Cd levels in leaves and roots | Type C | TO_0006059 | Shukla et al 2008 |
5 | Cd levels in leaves and roots | Type C | TO_0006059 | Harkov and Brennan 1981 |
6 | Cd levels in leaves and roots | Type C | TO_0006059 | Cabot et al 2013 |
7 | Leaf Ni content | Type C | TO_0006051 | Bisessar et al 1983 |
8 | Leaf Mn concentration | Type C | TO_0006048 | Yao et al 2012 |
9 | Phosphorus concentration | Type C | TO_0006045 | Zhou et al 2009 |
10 | Phosphorus concentration | Type C | TO_0006045 | Tripathi and Agrawal 2013 |
11 | Phosphorus concentration | Type C | TO_0006045 | Fatemy and Evans 1986 |
12 | Boron concentration | Type C | TO_0006043 | Huang et l 1996 |
13 | Boron concentration | Type C | TO_0006043 | Forno et al 1979 |
14 | Fructose content | Type C | TO_0006005 | Prasch and Sonnewald, 2013 |
15 | Fruit weight | Type A | TO_0002746 | Peykanpour et al 2016 |
16 | Amino acid content | Type C | TO_0002673 | Tu and Ford 1971 |
17 | Amino acid content | Type C | TO_0002673 | Simon-Sarkadi et al 2005 |
18 | Amino acid content | Type C | TO_0002673 | Li et al 2006 |
19 | Amino acid content | Type C | TO_0002673 | Evan and Stephans 1989 |
20 | Momilactone A content | Type C | TO_0002670 | Buawat et al 2017 |
21 | ABA content | Type C | TO_0002667 | Zhou et al 2019 |
22 | ABA content | Type C | TO_0002667 | Zheng et al 2012 |
23 | ABA content | Type C | TO_0002667 | Javier et al 1997 |
24 | ABA content | Type C | TO_0002667 | Dobra et al 2010 |
25 | Fruit length | Type A | TO_0002626 | Wolfe and Tonsor 2014 |
26 | Fruit length | Type A | TO_0002626 | Peykanpour et al 2016 |
27 | Leaf Co content | Type C | TO_0001044 | Bisessar et al 1983 |
28 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Zhou et al 2020 |
29 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Zhou et al 2009 |
30 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Zhao et al 2005 |
31 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Zhang et al 2010 |
32 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Yordanov et al 1997 |
33 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Wolfe and Tonsor 2018 |
34 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | van Heerden and Krüger 2002 |
35 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Starck et al 2000 |
36 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Silva et al 2013 |
37 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Silva et al 2010 |
38 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Reddy et al 2004 |
39 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Patterson and Highsmith 1989 |
40 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Lu et al 2017 |
41 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Lopes and Berger 2001 |
42 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Königer et al 1998 |
43 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Joshia et al 2020 |
44 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Javier et al 1997 |
45 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Irigoyen et al 1997 |
46 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Hasan 2004 |
47 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Garsed et al 1987 |
48 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | El Aou-Ouad et al 2016 |
49 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Delatorre et al 2008 |
50 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Choi et al 2013 |
51 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Chen et al 2017 |
52 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Black et al 2005 |
53 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Bai et al 2009 |
54 | CO2 assimilation rate/ net photosynthetic rate | Type B | TO_0001027 | Al-Khatib and Paulsen 1989 |
55 | Transpiration rate | Type B | TO_0001018 | Zhou et al 2020 |
56 | Transpiration rate | Type B | TO_0001018 | Zheng et al 2014 |
57 | Transpiration rate | Type B | TO_0001018 | Zhao et al 2005 |
58 | Transpiration rate | Type B | TO_0001018 | Tozzi et al 2013 |
59 | Transpiration rate | Type B | TO_0001018 | Sumbul and Mahmood 2020 |
60 | Transpiration rate | Type B | TO_0001018 | Stuart et al 1984 |
61 | Transpiration rate | Type B | TO_0001018 | Silva et al 2016 |
62 | Transpiration rate | Type B | TO_0001018 | Rivero et al 2014 |
63 | Transpiration rate | Type B | TO_0001018 | Medeiros and Pockman 2011 |
64 | Transpiration rate | Type B | TO_0001018 | Lu et al 2017 |
65 | Transpiration rate | Type B | TO_0001018 | Joshia et al 2020 |
66 | Transpiration rate | Type B | TO_0001018 | Javier et al 1997 |
67 | Transpiration rate | Type B | TO_0001018 | Irigoyen et al 1997 |
68 | Transpiration rate | Type B | TO_0001018 | Guidi et al 2002 |
69 | Transpiration rate | Type B | TO_0001018 | de Jesus Junior et al 2001 |
70 | Transpiration rate | Type B | TO_0001018 | Choi et al 2013 |
71 | Transpiration rate | Type B | TO_0001018 | Black et al 2005 |
72 | Water use efficiency | Type B | TO_0001017 | Wolfe and Tonsor 2014 |
73 | Water use efficiency | Type B | TO_0001017 | Silva et al 2016 |
74 | Water use efficiency | Type B | TO_0001017 | Mark and Tevini |
75 | Water use efficiency | Type B | TO_0001017 | de Jesus Junior et al 2001 |
76 | Leaf dry weight | Type A | TO_0001014 | Zhou et al 2020 |
77 | Leaf dry weight | Type A | TO_0001014 | Vile et al 2012 |
78 | Leaf dry weight | Type A | TO_0001014 | Reinert et al 1988 |
79 | Leaf dry weight | Type A | TO_0001014 | Gracia et al 1991 |
80 | Leaf dry weight | Type A | TO_0001014 | Ferreira-Silva et al 2011 |
81 | Leaf dry weight | Type A | TO_0001014 | Chojak et al 2012 |
82 | Leaf dry weight | Type A | TO_0001014 | Attia et al 2020 |
83 | Spike length | Type A | TO_0000939 | Ahmed et al 2013 |
84 | Fruit number | Type A | TO_0000894 | Shivas and Scott 1993 |
85 | Fruit number | Type A | TO_0000894 | Peykanpour et al 2016 |
86 | Fruit yield | Type A | TO_0000871 | Peykanpour et al 2016 |
87 | H2O2 content | Type C | TO_0000605 | Zhou et al 2019 |
88 | H2O2 content | Type C | TO_0000605 | Silva et al 2016 |
89 | H2O2 content | Type C | TO_0000605 | Silva et al 2013 |
90 | H2O2 content | Type C | TO_0000605 | Silva et al 2010 |
91 | H2O2 content | Type C | TO_0000605 | Satapathy et al 2012 |
92 | H2O2 content | Type C | TO_0000605 | Lin et al 2015 |
93 | H2O2 content | Type C | TO_0000605 | Li et al 2013 |
94 | H2O2 content | Type C | TO_0000605 | Kyndt et al 2017 |
95 | H2O2 content | Type C | TO_0000605 | Ferreira-Silva et al 2011 |
96 | H2O2 content | Type C | TO_0000605 | Fedina et al 2003 |
97 | H2O2 content | Type C | TO_0000605 | Chojak et al 2012 |
98 | H2O2 content | Type C | TO_0000605 | Buawat et al 2017 |
99 | H2O2 content | Type C | TO_0000605 | Asselbergh et al 2008 |
100 | Protein content of leaves | Type C | TO_0000598 | Behera et al 2002 |
101 | Leaf area | Type A | TO_0000540 | Zhou et al 2020 |
102 | Leaf area | Type A | TO_0000540 | Woya et al 2020 |
103 | Leaf area | Type A | TO_0000540 | Wang et al 2021 |
104 | Leaf area | Type A | TO_0000540 | Tripathi et al 2019 |
105 | Leaf area | Type A | TO_0000540 | Slama et al 2008 |
106 | Leaf area | Type A | TO_0000540 | Singh et al 2014 |
107 | Leaf area | Type A | TO_0000540 | Singh et al 2014 |
108 | Leaf area | Type A | TO_0000540 | Sharif et al 2013 |
109 | Leaf area | Type A | TO_0000540 | Samsone et al 2020 |
110 | Leaf area | Type A | TO_0000540 | Riar et al 2016 |
111 | Leaf area | Type A | TO_0000540 | Reynolds et al 2001 |
112 | Leaf area | Type A | TO_0000540 | Reddy et al 2004 |
113 | Leaf area | Type A | TO_0000540 | Reddy et al 2004 |
114 | Leaf area | Type A | TO_0000540 | Qaderi et al 2010 |
115 | Leaf area | Type A | TO_0000540 | Pruter and Zebitz 1991 |
116 | Leaf area | Type A | TO_0000540 | Ors and Suarez 2017 |
117 | Leaf area | Type A | TO_0000540 | Mark and Tevini 1996 |
118 | Leaf area | Type A | TO_0000540 | Maggio et al 2007 |
119 | Leaf area | Type A | TO_0000540 | Li et al 2014 |
120 | Leaf area | Type A | TO_0000540 | Lee et al 2020 |
121 | Leaf area | Type A | TO_0000540 | Kuhlmann and Müller 2010 |
122 | Leaf area | Type A | TO_0000540 | Irigoyen et al 1996 |
123 | Leaf area | Type A | TO_0000540 | Hatcher et al 1994c |
124 | Leaf area | Type A | TO_0000540 | Hatcher et al 1994a |
125 | Leaf area | Type A | TO_0000540 | Hamid et al 2012 |
126 | Leaf area | Type A | TO_0000540 | Hakim et al 2013 |
127 | Leaf area | Type A | TO_0000540 | Garsed et al 1987 |
128 | Leaf area | Type A | TO_0000540 | de Jesus Junior et al 2001 |
129 | Leaf area | Type A | TO_0000540 | Chojak et al 2012 |
130 | Leaf area | Type A | TO_0000540 | Chen et al 2017 |
131 | Leaf area | Type A | TO_0000540 | Chávez-Arias et al 2019 |
132 | Leaf area | Type A | TO_0000540 | Chan et al 2017 |
133 | Leaf area | Type A | TO_0000540 | Brand et al 2016 |
134 | Leaf area | Type A | TO_0000540 | Bennett and Runeckles 1977 |
135 | Na+ content | Type C | TO_0000526 | Zheng et al 2014 |
136 | Na+ content | Type C | TO_0000526 | Suzuki et al 2016 |
137 | Na+ content | Type C | TO_0000526 | Slama et al 2008 |
138 | Na+ content | Type C | TO_0000526 | Silva et al 2013 |
139 | Na+ content | Type C | TO_0000526 | Rivero et al 2014 |
140 | Na+ content | Type C | TO_0000526 | Dugasa et al 2019 |
141 | Na+ content | Type C | TO_0000526 | Calzone st al 2019 |
142 | Na+ content | Type C | TO_0000526 | Bai et al 2017 |
143 | Na+ content | Type C | TO_0000526 | Ahmed et al 2013 |
144 | Stomatal conductance | Type B | TO_0000522 | Zhou et al 2020 |
145 | Stomatal conductance | Type B | TO_0000522 | Zhou et al 2009 |
146 | Stomatal conductance | Type B | TO_0000522 | Zheng et al 2014 |
147 | Stomatal conductance | Type B | TO_0000522 | Zheng et al 2012 |
148 | Stomatal conductance | Type B | TO_0000522 | Zhao et al 2005 |
149 | Stomatal conductance | Type B | TO_0000522 | Zhang et al 2010 |
150 | Stomatal conductance | Type B | TO_0000522 | Xiaoa et al 2018 |
151 | Stomatal conductance | Type B | TO_0000522 | van Heerden and Krüger 2002 |
152 | Stomatal conductance | Type B | TO_0000522 | Tozzi et al 2013 |
153 | Stomatal conductance | Type B | TO_0000522 | Thorne et al 2006 |
154 | Stomatal conductance | Type B | TO_0000522 | Sumbul and Mahmood 2020 |
155 | Stomatal conductance | Type B | TO_0000522 | Starck et al 2000 |
156 | Stomatal conductance | Type B | TO_0000522 | Silva et al 2016 |
157 | Stomatal conductance | Type B | TO_0000522 | Silva et al 2013 |
158 | Stomatal conductance | Type B | TO_0000522 | Silva et al 2010 |
159 | Stomatal conductance | Type B | TO_0000522 | Shu et al 2016 |
160 | Stomatal conductance | Type B | TO_0000522 | Shaar-Moshe et al 2017 |
161 | Stomatal conductance | Type B | TO_0000522 | Sales et al 2013 |
162 | Stomatal conductance | Type B | TO_0000522 | Rizhsky et al 2004 |
163 | Stomatal conductance | Type B | TO_0000522 | Rizhsky et al 2002 |
164 | Stomatal conductance | Type B | TO_0000522 | Reddy et al 2004 |
165 | Stomatal conductance | Type B | TO_0000522 | Reddy et al 2004 |
166 | Stomatal conductance | Type B | TO_0000522 | Razzaghi et al 2011 |
167 | Stomatal conductance | Type B | TO_0000522 | Ors and Suarez 2017 |
168 | Stomatal conductance | Type B | TO_0000522 | Oksanen et al 2005 |
169 | Stomatal conductance | Type B | TO_0000522 | Medeiros and Pockman 2011 |
170 | Stomatal conductance | Type B | TO_0000522 | Maggio et al 2007 |
171 | Stomatal conductance | Type B | TO_0000522 | Lu et al 2017 |
172 | Stomatal conductance | Type B | TO_0000522 | Lin et al 2015 |
173 | Stomatal conductance | Type B | TO_0000522 | Koti et al 2007 |
174 | Stomatal conductance | Type B | TO_0000522 | Khaling et al 2020 |
175 | Stomatal conductance | Type B | TO_0000522 | Kamal et al 2015 |
176 | Stomatal conductance | Type B | TO_0000522 | Joshia et al 2020 |
177 | Stomatal conductance | Type B | TO_0000522 | Havko et al 2020 |
178 | Stomatal conductance | Type B | TO_0000522 | Hassan 2004 |
179 | Stomatal conductance | Type B | TO_0000522 | Guidi et al 2002 |
180 | Stomatal conductance | Type B | TO_0000522 | Guidi et al 2000 |
181 | Stomatal conductance | Type B | TO_0000522 | Griffin et al 1989 |
182 | Stomatal conductance | Type B | TO_0000522 | Gerosa et al 2014 |
183 | Stomatal conductance | Type B | TO_0000522 | Gamon and Pearcy 1990 |
184 | Stomatal conductance | Type B | TO_0000522 | Gamon and Pearcy 1990 |
185 | Stomatal conductance | Type B | TO_0000522 | Ferreira-Silva et al 2011 |
186 | Stomatal conductance | Type B | TO_0000522 | El Aou-Ouad et al 2016 |
187 | Stomatal conductance | Type B | TO_0000522 | de Jesus Junior et al 2001 |
188 | Stomatal conductance | Type B | TO_0000522 | Choi et al 2013 |
189 | Stomatal conductance | Type B | TO_0000522 | Chen et al 2017 |
190 | Stomatal conductance | Type B | TO_0000522 | Chen et al 2013 |
191 | Stomatal conductance | Type B | TO_0000522 | Chavez-Arias et al 2019 |
192 | Stomatal conductance | Type B | TO_0000522 | Black et al 2005 |
193 | Stomatal conductance | Type B | TO_0000522 | Bai et al 2009 |
194 | Stomatal conductance | Type B | TO_0000522 | Awasthi et al 2014 |
195 | Stomatal conductance | Type B | TO_0000522 | Ambasht and Agrawal 2003 |
196 | Stomatal conductance | Type B | TO_0000522 | Al-Khatib and Paulsen 1989 |
197 | Relative growth rate | Type A | TO_0000515 | Zebitz and Kehlenbeck 1991 |
198 | Relative growth rate | Type A | TO_0000515 | Javier et al 1997 |
199 | Relative growth rate | Type A | TO_0000515 | Irigoyen et al 1996 |
200 | K+ content | Type C | TO_0000513 | Rivero et al 2014 |
201 | K+ content | Type C | TO_0000513 | Li et al 2001 |
202 | K+ content | Type C | TO_0000513 | Huang et al 1996 |
203 | K+ content | Type C | TO_0000513 | Ferreira-Silva et al 2011 |
204 | K+ content | Type C | TO_0000513 | Ahmed et al 2013 |
205 | Leaf temperature | Type B | TO_0000504 | Stuart et al 1984 |
206 | Leaf temperature | Type B | TO_0000504 | Rollins et al 2013 |
207 | Leaf temperature | Type B | TO_0000504 | Rizhsky et al 2002 |
208 | Leaf temperature | Type B | TO_0000504 | Havko et al 2020 |
209 | Leaf temperature | Type B | TO_0000504 | Gamon and Pearcy 1990 |
210 | Carotenoid content | Type C | TO_0000496 | Xu et al 2019 |
211 | Carotenoid content | Type C | TO_0000496 | Umar and Siddiqui 2018 |
212 | Carotenoid content | Type C | TO_0000496 | Sumbul and Mahmood 2020 |
213 | Carotenoid content | Type C | TO_0000496 | Singh et al 2014 |
214 | Carotenoid content | Type C | TO_0000496 | Singh et al 2014 |
215 | Carotenoid content | Type C | TO_0000496 | Shukla et al 2008 |
216 | Carotenoid content | Type C | TO_0000496 | Roden et al 1996 |
217 | Carotenoid content | Type C | TO_0000496 | Reddy et al 2004 |
218 | Carotenoid content | Type C | TO_0000496 | Qaderi et al 2010 |
219 | Carotenoid content | Type C | TO_0000496 | Otero et al 2006 |
220 | Carotenoid content | Type C | TO_0000496 | Masojidek et al 1991 |
221 | Carotenoid content | Type C | TO_0000496 | Khan and Siddiqui 2017 |
222 | Carotenoid content | Type C | TO_0000496 | Hamid et al 2012 |
223 | Carotenoid content | Type C | TO_0000496 | Gerganova et al 2016 |
224 | Carotenoid content | Type C | TO_0000496 | El Aou-Ouad et al 2016 |
225 | Carotenoid content | Type C | TO_0000496 | Chen et al 2013 |
226 | Carotenoid content | Type C | TO_0000496 | Chan et al 2017 |
227 | Carotenoid content | Type C | TO_0000496 | Behera et al 2002 |
228 | Carotenoid content | Type C | TO_0000496 | Ambasht and Agrawal 2003 |
229 | Carotenoid content | Type C | TO_0000496 | Ahmad et al 2019 |
230 | Chlorophyll content | Type B | TO_0000495 | Zhou et al 2020 |
231 | Chlorophyll content | Type B | TO_0000495 | Zheng et al 2012 |
232 | Chlorophyll content | Type B | TO_0000495 | Zhang et al 2012 |
233 | Chlorophyll content | Type B | TO_0000495 | Zandalinas et al 2020 |
234 | Chlorophyll content | Type B | TO_0000495 | Ye et al 2012 |
235 | Chlorophyll content | Type B | TO_0000495 | Xu et al 2019 |
236 | Chlorophyll content | Type B | TO_0000495 | Xiaoa et al 2018 |
237 | Chlorophyll content | Type B | TO_0000495 | Woya et al 2020 |
238 | Chlorophyll content | Type B | TO_0000495 | Umar and Siddiqui 2018 |
239 | Chlorophyll content | Type B | TO_0000495 | Suzuki et al 2016 |
240 | Chlorophyll content | Type B | TO_0000495 | Sumbul and Mahmood 2020 |
241 | Chlorophyll content | Type B | TO_0000495 | Sinha et al 2016 |
242 | Chlorophyll content | Type B | TO_0000495 | Singh et al 2014 |
243 | Chlorophyll content | Type B | TO_0000495 | Singh et al 2014 |
244 | Chlorophyll content | Type B | TO_0000495 | Shukla et al 2008 |
245 | Chlorophyll content | Type B | TO_0000495 | Shu et al 2016 |
246 | Chlorophyll content | Type B | TO_0000495 | Shevchenko et al 2004 |
247 | Chlorophyll content | Type B | TO_0000495 | Shevchenko et al 2002 |
248 | Chlorophyll content | Type B | TO_0000495 | Pradhan et al 2012 |
249 | Chlorophyll content | Type B | TO_0000495 | Parveen 2004 |
250 | Chlorophyll content | Type B | TO_0000495 | Panagopoulos et al 1992 |
251 | Chlorophyll content | Type B | TO_0000495 | Otero et al 2006 |
252 | Chlorophyll content | Type B | TO_0000495 | Ors and Suarez 2017 |
253 | Chlorophyll content | Type B | TO_0000495 | Nedunchezhian and Kulandaivelu 1996 |
254 | Chlorophyll content | Type B | TO_0000495 | Nedunchezhian and Kulandaivelu 1996 |
255 | Chlorophyll content | Type B | TO_0000495 | Miteva et al 2005 |
256 | Chlorophyll content | Type B | TO_0000495 | Mark and Tevini 1996 |
257 | Chlorophyll content | Type B | TO_0000495 | Lopes and Berger 2001 |
258 | Chlorophyll content | Type B | TO_0000495 | Li et al 2018 |
259 | Chlorophyll content | Type B | TO_0000495 | Li et al 2013 |
260 | Chlorophyll content | Type B | TO_0000495 | Larsson et al 2001 |
261 | Chlorophyll content | Type B | TO_0000495 | Khan and Siddiqui 2017 |
262 | Chlorophyll content | Type B | TO_0000495 | Jenabiyan et al 2014 |
263 | Chlorophyll content | Type B | TO_0000495 | Javadmanesh et al 2012 |
264 | Chlorophyll content | Type B | TO_0000495 | Hussain et al 2019 |
265 | Chlorophyll content | Type B | TO_0000495 | Heagle et al 1992 |
266 | Chlorophyll content | Type B | TO_0000495 | Hamid et al 2012 |
267 | Chlorophyll content | Type B | TO_0000495 | Gupta et al 2016 |
268 | Chlorophyll content | Type B | TO_0000495 | Gerganova et al 2016 |
269 | Chlorophyll content | Type B | TO_0000495 | Fedina et al 2003 |
270 | Chlorophyll content | Type B | TO_0000495 | Faik et al 2016 |
271 | Chlorophyll content | Type B | TO_0000495 | El Aou-Ouad et al 2016 |
272 | Chlorophyll content | Type B | TO_0000495 | Chojak et al 2012 |
273 | Chlorophyll content | Type B | TO_0000495 | Chen et al 2017 |
274 | Chlorophyll content | Type B | TO_0000495 | Chen et al 2013 |
275 | Chlorophyll content | Type B | TO_0000495 | Chavez-Arias et al 2019 |
276 | Chlorophyll content | Type B | TO_0000495 | Bian et al 2018 |
277 | Chlorophyll content | Type B | TO_0000495 | Behera et al 2002 |
278 | Chlorophyll content | Type B | TO_0000495 | Bao et al 2020 |
279 | Chlorophyll content | Type B | TO_0000495 | Awasthi et al 2014 |
280 | Chlorophyll content | Type B | TO_0000495 | Attia et al 2020 |
281 | Chlorophyll content | Type B | TO_0000495 | Ambasht and Agrawal 2003 |
282 | Chlorophyll content | Type B | TO_0000495 | Ahmad et al 2019 |
283 | Chlorophyll content | Type B | TO_0000495 | Wang et al 2004 |
284 | Seed protein content | Type C | TO_0000490 | Khan et al 1996 |
285 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Zheng et al 2012 |
286 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Zhang et al 2015 |
287 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Zandalinas et al 2020 |
288 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Wang et al 2004 |
289 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Su et al 2015 |
290 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Silva et al 2016 |
291 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Silva et al 2013 |
292 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Silva et al 2010 |
293 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Silfver et al 2008 |
294 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Gong et al 2001 |
295 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Chojak et al 2012 |
296 | Cell membrane stability/Electrolyte leakage | Type B | TO_0000467 | Chen et al 2015 |
297 | Filled grains | Type A | TO_0000447 | Win et al 2015 |
298 | Filled grains | Type A | TO_0000447 | Nzogela et al 2020 |
299 | Filled grains | Type A | TO_0000447 | Ahmed et al 2013 |
300 | Yield | Type A | TO_0000371 | Zhang et al 2012 |
301 | Yield | Type A | TO_0000371 | Young et al 1983 |
302 | Yield | Type A | TO_0000371 | Win et al 2015 |
303 | Yield | Type A | TO_0000371 | Whitney and Doney 1970 |
304 | Yield | Type A | TO_0000371 | Whitney 1973 |
305 | Yield | Type A | TO_0000371 | Vandarwal et al 1970 |
306 | Yield | Type A | TO_0000371 | Valerio et al 2013 |
307 | Yield | Type A | TO_0000371 | Tripathi and Agrawal 2013 |
308 | Yield | Type A | TO_0000371 | Temple and Bisessar 1979 |
309 | Yield | Type A | TO_0000371 | Stuart et al 1984 |
310 | Yield | Type A | TO_0000371 | Strandberg and White 1978 |
311 | Yield | Type A | TO_0000371 | Starr et al 1989 |
312 | Yield | Type A | TO_0000371 | Simkim and Wheelar 1974 |
313 | Yield | Type A | TO_0000371 | Savin and Nicolas 1996 |
314 | Yield | Type A | TO_0000371 | Russin et al 1986 |
315 | Yield | Type A | TO_0000371 | Rollins et al 2013 |
316 | Yield | Type A | TO_0000371 | Robert et al 2004 |
317 | Yield | Type A | TO_0000371 | Riedel et al 1985 |
318 | Yield | Type A | TO_0000371 | Pradhan et al 2012 |
319 | Yield | Type A | TO_0000371 | Peykanpour et al 2016 |
320 | Yield | Type A | TO_0000371 | Patterson and Highsmith 1989 |
321 | Yield | Type A | TO_0000371 | Parreira et al 2015 |
322 | Yield | Type A | TO_0000371 | Nzogela et al 2020 |
323 | Yield | Type A | TO_0000371 | Nelson et al 1993 |
324 | Yield | Type A | TO_0000371 | Nelson et al 1989 |
325 | Yield | Type A | TO_0000371 | Nelson and Howard 1982 |
326 | Yield | Type A | TO_0000371 | Myers and Gratton 2006 |
327 | Yield | Type A | TO_0000371 | Mundt et al 1995 |
328 | Yield | Type A | TO_0000371 | Mortimore and Wall 1965 |
329 | Yield | Type A | TO_0000371 | Mortensen and Coble 1989 |
330 | Yield | Type A | TO_0000371 | Miller et al 1994 |
331 | Yield | Type A | TO_0000371 | Medeiros et al 2013 |
332 | Yield | Type A | TO_0000371 | Mazza et al 2013 |
333 | Yield | Type A | TO_0000371 | Martinez et al 2019 |
334 | Yield | Type A | TO_0000371 | Mao et al 2017 |
335 | Yield | Type A | TO_0000371 | Mallaiah et al 2014 |
336 | Yield | Type A | TO_0000371 | Maggio et al 2007 |
337 | Yield | Type A | TO_0000371 | Li et al 2014 |
338 | Yield | Type A | TO_0000371 | Leath and Byers 1977 |
339 | Yield | Type A | TO_0000371 | Keller et al 1986 |
340 | Yield | Type A | TO_0000371 | Karban et al 1987 |
341 | Yield | Type A | TO_0000371 | Kamal et al 2015 |
342 | Yield | Type A | TO_0000371 | Jenkins and Jones 1981 |
343 | Yield | Type A | TO_0000371 | Hyde 1978 |
344 | Yield | Type A | TO_0000371 | Hussien et al 2008 |
345 | Yield | Type A | TO_0000371 | Holley and Nelson 1986 |
346 | Yield | Type A | TO_0000371 | Hillmann and La Peyre 2019 |
347 | Yield | Type A | TO_0000371 | Hasan et al 2012 |
348 | Yield | Type A | TO_0000371 | Hajihassani et al 2013 |
349 | Yield | Type A | TO_0000371 | Guidi et al 2002 |
350 | Yield | Type A | TO_0000371 | Griffin 1992 |
351 | Yield | Type A | TO_0000371 | Gerganova et al 2016 |
352 | Yield | Type A | TO_0000371 | Gao et al 2019 |
353 | Yield | Type A | TO_0000371 | Evans 1987 |
354 | Yield | Type A | TO_0000371 | Dickin and Wright 2008 |
355 | Yield | Type A | TO_0000371 | de Jesus Junior et al 2001b |
356 | Yield | Type A | TO_0000371 | de Jesus Junior et al 2001a |
357 | Yield | Type A | TO_0000371 | Davis 2014 |
358 | Yield | Type A | TO_0000371 | da Luz and Bergstrom 1987 |
359 | Yield | Type A | TO_0000371 | Berger 1975 |
360 | Yield | Type A | TO_0000371 | Becker et al 2017 |
361 | Yield | Type A | TO_0000371 | Ambasht and Agrawal 2003 |
362 | Yield | Type A | TO_0000371 | Al-Hazmi et al 1982 |
363 | Yield | Type A | TO_0000371 | Ahmed et al 2017 |
364 | Yield | Type A | TO_0000371 | Ahmed et al 2013 |
365 | Yield | Type A | TO_0000371 | Adipala et al 1995 |
366 | Yield | Type A | TO_0000371 | Abiodun et al 2016 |
367 | Yield | Type A | TO_0000371 | Abdel-Momen and Starr 1998 |
368 | Elongation rate of leaf blade | Type A | TO_0000360 | Huang et al 1996 |
369 | Plant dry weight | Type A | TO_0000352 | Prasch and Sonnewald, 2013 |
370 | Tiller number | Type A | TO_0000346 | Li et al 2014 |
371 | Total soluble sugar content | Type C | TO_0000340 | Li et al 2018 |
372 | Total soluble sugar content | Type C | TO_0000340 | Li et al 2014 |
373 | Total soluble sugar content | Type C | TO_0000340 | Li et al 2001 |
374 | Total soluble sugar content | Type C | TO_0000340 | Javadmanesh et al 2012 |
375 | Total soluble sugar content | Type C | TO_0000340 | Hussain et al 2019 |
376 | Total soluble sugar content | Type C | TO_0000340 | Hamidi-Moghaddam et al 2019b |
377 | Total soluble sugar content | Type C | TO_0000340 | Hamidi-Moghaddam et al 2019a |
378 | Total soluble sugar content | Type C | TO_0000340 | Cui et al 2019 |
379 | Total soluble sugar content | Type C | TO_0000340 | Cui et al 2016 |
380 | Total soluble sugar content | Type C | TO_0000340 | Bian et al 2018 |
381 | Total soluble sugar content | Type C | TO_0000340 | Bao et al 2020 |
382 | Sucrose content | Type C | TO_0000328 | Wang et al 2019 |
383 | Sucrose content | Type C | TO_0000328 | Prasch and Sonnewald, 2013 |
384 | Sucrose content | Type C | TO_0000328 | Li et al 2001 |
385 | Sucrose content | Type C | TO_0000328 | Chen et al 2017 |
386 | Sucrose content | Type C | TO_0000328 | Awasthi et al 2014 |
387 | Glucose content | Type C | TO_0000300 | Prasch and Sonnewald, 2013 |
388 | Glucose content | Type C | TO_0000300 | Evans and Stephens 1989 |
389 | Beta-carotene level | Type B | TO_0000289 | Keles and Oncel 2002 |
390 | Carotene content | Type B | TO_0000289 | Keles and Oncel 2002 |
391 | Carotene content | Type B | TO_0000289 | Juneau et al 2015 |
392 | Leaf Number | Type A | TO_0000241 | Prasch and Sonnewald, 2013 |
393 | Root length | Type A | TO_0000227 | Zheng et al 2014 |
394 | Root length | Type A | TO_0000227 | Youssef et al 2011 |
395 | Root length | Type A | TO_0000227 | Senthilkumar and Rajendran 2003 |
396 | Root length | Type A | TO_0000227 | Riaz et al 2019 |
397 | Root length | Type A | TO_0000227 | Park et al 2011 |
398 | Root length | Type A | TO_0000227 | Ors and Suarez 2017 |
399 | Root length | Type A | TO_0000227 | Mukhtar et al 1993 |
400 | Root length | Type A | TO_0000227 | Meena et al 2016 |
401 | Root length | Type A | TO_0000227 | Mallaiah et al 2014 |
402 | Root length | Type A | TO_0000227 | Li et al 2018 |
403 | Root length | Type A | TO_0000227 | Khan et al 1996 |
404 | Root length | Type A | TO_0000227 | Khan and Haque 2013 |
405 | Root length | Type A | TO_0000227 | Keles and Oncel 2002 |
406 | Root length | Type A | TO_0000227 | Jonathan et al 1997 |
407 | Root length | Type A | TO_0000227 | Iheukwumere et al 2008 |
408 | Root length | Type A | TO_0000227 | Hussain et al 2019 |
409 | Root length | Type A | TO_0000227 | Hillnhutter et al 2012 |
410 | Root length | Type A | TO_0000227 | Hillnhutter et al 2011a |
411 | Root length | Type A | TO_0000227 | Hamid et al 2012 |
412 | Root length | Type A | TO_0000227 | Hamdi et al 2016 |
413 | Root length | Type A | TO_0000227 | Dugasa et al 2019 |
414 | Root length | Type A | TO_0000227 | Cutforth et al 1985 |
415 | Root length | Type A | TO_0000227 | Chen et al 2013 |
416 | Root length | Type A | TO_0000227 | Brand et al 2016 |
417 | Root length | Type A | TO_0000227 | Bowers et al 1996 |
418 | Root length | Type A | TO_0000227 | Bai et al 2017 |
419 | Root length | Type A | TO_0000227 | Ardakani 2013 |
420 | Plant height | Type A | TO_0000207 | Xiaoa et al 2018 |
421 | Plant height | Type A | TO_0000207 | Wu et al2009 |
422 | Plant height | Type A | TO_0000207 | Sundaresh et al 2017 |
423 | Plant height | Type A | TO_0000207 | Skalova et al 2015 |
424 | Plant height | Type A | TO_0000207 | Sitaramaiah and Sinha 1984 |
425 | Plant height | Type A | TO_0000207 | Silva et al 2016, |
426 | Plant height | Type A | TO_0000207 | Shu et al2016 |
427 | Plant height | Type A | TO_0000207 | Rollins et al 2013 |
428 | Plant height | Type A | TO_0000207 | Pavithra et al 2014 |
429 | Plant height | Type A | TO_0000207 | Jenabiyan et al 2014 |
430 | Plant height | Type A | TO_0000207 | Hyvonen 2011 |
431 | Plant height | Type A | TO_0000207 | Dugasa et al 2019 |
432 | Plant height | Type A | TO_0000207 | Chen et al 2013 |
433 | Spikelet fertility | Type A | TO_0000180 | Nzogela et al 2020 |
434 | Spikelet fertility | Type A | TO_0000180 | Huang et al 1996 |
435 | Relative water content | Type B | TO_0000136 | Zhou et al 2019 |
436 | Relative water content | Type B | TO_0000136 | Zhou et al 2007 |
437 | Relative water content | Type B | TO_0000136 | Zheng et al 2016 |
438 | Relative water content | Type B | TO_0000136 | Zheng et al 2014 |
439 | Relative water content | Type B | TO_0000136 | Zhang et al 2015 |
440 | Relative water content | Type B | TO_0000136 | Zhang et al 2010 |
441 | Relative water content | Type B | TO_0000136 | Xia and Zheng 2020 |
442 | Relative water content | Type B | TO_0000136 | Simon-Sarkadi et al 2005 |
443 | Relative water content | Type B | TO_0000136 | Silva et al 2016 |
444 | Relative water content | Type B | TO_0000136 | Rollins et al 2013 |
445 | Relative water content | Type B | TO_0000136 | Rizhsky et al 2002 |
446 | Relative water content | Type B | TO_0000136 | Rashid et al 2016 |
447 | Relative water content | Type B | TO_0000136 | Rashid et al 2016 |
448 | Relative water content | Type B | TO_0000136 | Koussevitzky et al 2008 |
449 | Relative water content | Type B | TO_0000136 | Javier et al 1997 |
450 | Relative water content | Type B | TO_0000136 | Javadmanesh et al 2012 |
451 | Relative water content | Type B | TO_0000136 | Irigoyen et al 1996 |
452 | Relative water content | Type B | TO_0000136 | Hamidi-Moghaddam et al 2019b |
453 | Relative water content | Type B | TO_0000136 | Hamidi-Moghaddam et al 2019a |
454 | Relative water content | Type B | TO_0000136 | Giraud et al 2008 |
455 | Relative water content | Type B | TO_0000136 | Dobra et al 2010 |
456 | Leaf water potential | Type B | TO_0000131 | McElrone et al., 2003 |
457 | Harvest Index | Type A | TO_0000128 | Zhang et al 2012 |
458 | Harvest Index | Type A | TO_0000128 | Tripathi et al 2019 |
459 | Harvest Index | Type A | TO_0000128 | Tripathi and Agrawal 2013 |
460 | Harvest Index | Type A | TO_0000128 | Rollins et al 2013 |
461 | Harvest Index | Type A | TO_0000128 | Martinez et al 2019 |
462 | Harvest Index | Type A | TO_0000128 | Kamal et al 2015 |
463 | Harvest Index | Type A | TO_0000128 | Gerosa et al 2014 |
464 | Aanthocyanin content | Type C | TO_0000071 | Giroud et al 2008 |
465 | Aanthocyanin content | Type C | TO_0000071 | Gerganova et al 2016 |
466 | Aanthocyanin content | Type C | TO_0000071 | Ambasht and Agrawal 2003 |
467 | Unfilled grains | Type A | TO_0000028 | Ahmed et al 2013 |
468 | Stomatal aperture/Stomatal length-width ratio | Type B | PO_0008032 | Zandalinas et al 2020 |
469 | Photorespiration /net photosynthesis ratio | Type B | NA | Shaar-Moshe et al 2017 |
470 | Potassium leakage | Type C | NA | Ahmed and Shahab 2018 |
471 | Malondialdehyde content | Type C | NA | Slama et al 2008 |
472 | Disease score | Type B | NA | NA |
473 | Rosette | Type A | NA | NA |
474 | Winter buds | Type A | NA | NA |
475 | Root/leaf mass ratio | Type A | NA | NA |
476 | Shoot length | Type A | NA | NA |
477 | Grain set index | Type A | NA | NA |
478 | Root/shoot ratio | Type A | NA | NA |
479 | Canopy weight | Type A | NA | NA |
480 | Rosette weight | Type A | NA | NA |
481 | Plastochron index | Type A | NA | NA |
482 | Number of pods/root system | Type A | NA | NA |
483 | Number of flowers/root system | Type A | NA | NA |
484 | Petiole angle | Type A | NA | NA |
485 | Electron transport rate (ETR) | Type B | NA | NA |
486 | Ci content | Type B | NA | NA |
487 | PSII efficiency | Type B | NA | NA |
488 | Amount of water absorbed by plants | Type B | NA | NA |
489 | Mesophyll conductance | Type B | NA | NA |
490 | Hydraulic conductivity | Type B | NA | NA |
491 | Embolism | Type B | NA | NA |
492 | Bacterial number | Type B | NA | NA |
493 | Cell death | Type B | NA | NA |
494 | Number of callose deposits | Type B | NA | NA |
495 | Number of local lesions | Type B | NA | NA |
496 | Virus concentration | Type B | NA | NA |
497 | Viral protein content | Type B | NA | NA |
498 | Estimated ratio of intercellular to ambient CO2 pressure | Type B | NA | NA |
499 | Fluorescence-emission characteristics at 77 K, | Type B | NA | NA |
500 | Distribution of chlorophyll (LHC/PS II ratio) | Type B | NA | NA |
501 | Stomatal limitation | Type B | NA | NA |
502 | Membrane polarisation | Type B | NA | NA |
503 | Root knot index | Type B | NA | NA |
504 | Number of galls/root system | Type B | NA | NA |
505 | Number of egg masses/root system | Type B | NA | NA |
506 | Colony RGR | Type B | NA | NA |
507 | AUDPC(Area under disease progression curves) | Type B | NA | NA |
508 | lesion diameter | Type B | NA | NA |
509 | Leaf conductance | Type B | NA | NA |
510 | SA content | Type C | NA | NA |
511 | 2- hydroxymelatonin content | Type C | NA | NA |
512 | Tocopherol content | Type C | NA | NA |
513 | Ascorbate content | Type C | NA | NA |
514 | Ratio of Carotenoids to (Chla+Chlb) | Type B | NA | NA |
515 | Antheraxanthin concentration | Type C | NA | NA |
516 | Gluten content | Type C | NA | NA |
517 | Leaf cynaroside content | Type C | NA | NA |
518 | Level of TRAPS (Total peroxyl radical-trapping antioxidant capability) | Type C | NA | NA |
519 | Sakuranetin content | Type C | NA | NA |
520 | Nicotine content | Type C | NA | NA |
521 | Ratio of non-structural carbohydrate to nitrogen | Type C | NA | NA |
522 | Potassium leakage | Type C | NA | Ahmed and Shahab 2018 |
523 | Malondialdehyde content | Type C | NA | Slama et al 2008 |